Monday, October 15, 2007

Besan-Suji Uttpam

Besan-Suji Uttpam


Ingredients:--

1) Half cup suji (semolina)
2) Half cup besan (gram flour)
3) One green chilli
4) One small onion
5) Coriander leaves
6) Refined oil for cooking
7) Salt (as per taste)

Method:--

Mix suji and besan, add salt according to taste. Heat tawa on fire, put half tea spoon of refined oil on it. Clean tawa with a wet cloth, now put half teaspoon of oil on tawa and spread it . Put one tablespoon of batter on tawa and spread it.Take one teaspoon of oil and spread over uttapam.Cook uttapam from both sides by pressing it.Serve it hot with tea.

3 comments:

Purnima said...
This comment has been removed by the author.
Hanged_Installer said...

Yes please tell about the goodness of indian recipes ?

I need to make Ladyfinger(Bhindi) how to proceed ?

Varada said...

Great work, ma. :) Thanks for posting.